Quickly wash the mushrooms to remove their lands. Cut off the tails and dry them well on kitchen paper.
Prepare the shrimp. Remove the heads and carapace. Cut them into 2 or 3.
Heat some olive oil in a frying pan. Add the whole clove of garlic.
When you smell it, add the chanterelles cut as you like and sauté them 1 minute over medium-high heat.
Add the shrimp, salt, chili, and thyme. Cook about 1 minute and serve immediately with a little olive oil.