---
title: Cooking Tips by Sinomedica - Pesce cotto marinato
description: We offer a choice of easy-to-make dishes that include only foods allowed in the Sinomedica dietary program.
---

[Cooking Tips ](https://www.sinomedica.com/en/cookingtips)

# [Cooking Tips by Sinomedica - Pesce cotto marinato](https://www.sinomedica.com/en/cookingtips/fish/marinated-cooked-fish)

 Written by [Admin](https://www.sinomedica.com/en/cookingtips/author/admin) | 01-Jan-1970

#### Ingredients

- Cooked white fish
- Two tablespoons of olive oil
- The juice of one lime
- Lemongrass
- A small piece of ginger
- Fresh cilantro
- Salt and pepper

#### Proceedings

If you have leftover fish that has already been cooked, you can crumble it up and marinate it. The same recipe applies to a specially cooked fish!

I propose the following sauce, the amount of which will depend on the fish available.

Place one tablespoon of olive oil, the juice of one lime in a blender. Grate lemongrass and a small piece of ginger. Mix and pour over the fish.

When serving, add salt, pepper and herbs (cilantro).

[View full post](https://www.sinomedica.com/en/cookingtips/fish/marinated-cooked-fish)

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