---
title: Cooking Tips by Sinomedica - Sea Bass Carpaccio
description: We offer a choice of easy-to-make dishes that include only foods allowed in the Sinomedica dietary program.
---

[Cooking Tips ](https://www.sinomedica.com/en/cookingtips)

# [Cooking Tips by Sinomedica - Sea Bass Carpaccio](https://www.sinomedica.com/en/cookingtips/fish/sea-bass-carpaccio)

 Written by [Admin](https://www.sinomedica.com/en/cookingtips/author/admin) | 01-Jan-1970

#### Ingredients

- One fillet of wild sea bass
- Olive oil
- Lime zest
- Fresh cilantro
- Fresh mint
- Lightly toasted coriander seeds
- Fleur de sel and ground pepper

#### Proceedings

After blast chilling or freezing the fillets at least 48 hours, prepare it into carpaccio.

Season the fish with all ingredients and serve immediately. At the last moment pour them over the fish.

Add coriander seeds and freshly chopped fresh herbs, season with salt and pepper.

Serve immediately.

[View full post](https://www.sinomedica.com/en/cookingtips/fish/sea-bass-carpaccio)

```json
{
  "@context" : "http://schema.org",
  "@type" : "BlogPosting",
  "author" : {
    "@type" : "Person",
    "name" : "Admin"
  },
  "dateModified" : "2023-06-22T13:22:30.879Z",
  "datePublished" : "1970-01-01T00:00:00Z",
  "headline" : "Sea bass carpaccio",
  "image" : {
    "@type" : "ImageObject",
    "height" : 1400,
    "url" : "https://26330373.fs1.hubspotusercontent-eu1.net/hubfs/26330373/Imported_Blog_Media/big_e1480eb9fdcc152afb0a714075c2a886_1576333763.jpg",
    "width" : 1400
  },
  "mainEntityOfPage" : "https://www.sinomedica.com/en/cookingtips/fish/sea-bass-carpaccio",
  "publisher" : {
    "@type" : "Organization",
    "logo" : {
      "@type" : "ImageObject",
      "height" : 60,
      "url" : "/hs/hsstatic/content_shared_assets/static-1.4092/img/default-amp-logo.png",
      "width" : 60
    },
    "name" : "Cooking Tips"
  }
}
```