Cooking Tips

Cooking Tips by Sinomedica - Beef Stracotto

Written by Admin | 01-Jan-1970

Ingredients


  • 1 kg. beef (shoulder) cut into cubes
  • 1 celery stalk
  • 1 fennel
  • 1 red onion
  • 1 l. red wine
  • Salt and pepper
  • 1 sprig of parsley

Proceedings

Marinate for 12 hours, bake for 3 hours.

The night before, mix the meat, vegetables and chopped onion and let marinate in the wine overnight.

The next day drain the meat, heat a tablespoon of olive oil in a cast-iron pot, sear the meat and let it brown for 5-10 minutes.

Add the drained vegetables and onion and brown for 5 minutes.

Pour in the marinade, bring to a boil and then lower the heat to low. Cover and let cook for 3 hours on low heat.

If you want to make a very thick sauce, when the cooking is finished, puree the juice and vegetables in a blender. Season with salt and pepper and pour the sauce over the meat.

Serve by adding parsley.