Cooking Tips

Cooking Tips by Sinomedica - Lamb chop with ginger

Written by Admin | 01-Jan-1970

Ingredients


  • One lamb loin
  • One-half of an inch piece of fresh ginger
  • Fresh coriander
  • Salt
  • Pepper
  • Olive oil

Proceedings

Heat olive oil in a frying pan and brown the ginger cut into very fine strands. Place on kitchen paper towels until done.

Lightly brush the meat with the oil served for the ginger, add a little salt, and grill it on a steak pan for a few minutes.

As soon as it is cooked, cut it into 1 cm slices. Arrange the sliced meat on a plate with the ginger, cilantro and a little pepper. Serve immediately.