Cooking Tips

Cooking Tips by Sinomedica - Zucchine ripiene

Written by Admin | 01-Jan-1970

Ingredients


  • Zucchini
  • Ground meat (beef, veal or pork) from your butcher
  • Plenty of fresh time
  • Olive oil
  • Fresh onion
  • Fleur de sel
  • Ground pepper


Proceedings

Wash the zucchini well and cut them into 2 lengthwise. Remove the seeds and then with a spoon, hollow out the zucchini te keep pulp.

Heat some olive oil in a frying pan, brown the chopped onion, then add all the ingredients. Stir well, and let cook 5-10 minutes. Stir again and gently stuff the zucchini.

Bake for 30 minutes at 200 degrees and serve warm or at room temperature.