Prepare the artichokes by removing the thicker leaves and cutting off the tips. Cut them in half and remove the beard.
Slice them thinly and place them in a pan in which you have previously heated olive oil. Season with salt and pepper, add fresh thyme and cook over medium-high heat for 5-7 minutes.
Artichokes are good when they are still al dente. If you prefer them more cooked, pour a little water into the pan and cover until cooked to your liking, being careful not to burn them.