---
title: Cooking Tips by Sinomedica - Eggplant chips
description: We offer a choice of easy-to-make dishes that include only foods allowed in the Sinomedica dietary program.
---

[Cooking Tips ](https://www.sinomedica.com/en/cookingtips)

# [Cooking Tips by Sinomedica - Eggplant chips](https://www.sinomedica.com/en/cookingtips/vegetables/eggplant-chips)

 Written by [Admin](https://www.sinomedica.com/en/cookingtips/author/admin) | 01-Jan-1970

#### Ingredients

- Eggplant
- Olive oil
- Fleur de sel
- Ground pepper

#### Proceedings

Heat the oven to 220°.

Wash and dry the eggplant. If you have a slicer, this is ideal; if not, use a mandolin to make very fine slices. Place the slices on a baking sheet covered with parchment paper. Pour a little olive oil into a small dish and lightly brush the slices with oil. Season with salt and pepper and bake a few minutes until golden brown. Stay close to the oven to check for even baking; it goes very fast. My oven is warmer at the bottom, I have to move the slices around so that the bottom ones don't burn.

Take them out of the oven, and let them cool for a moment. They need to be crispy!

[View full post](https://www.sinomedica.com/en/cookingtips/vegetables/eggplant-chips)

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