Cooking Tips

Cooking Tips by Sinomedica - Melanzane al basilico

Written by Admin | 01-Jan-1970

Ingredients


  • One small eggplant
  • A small bunch of fresh basil
  • Olive oil
  • Salt flower
  • Pepper

Proceedings

Preparation 10 minutes, cooking 15 minutes.

Wash basil thoroughly and after adding olive oil and a pinch of salt, puree in a blender until creamy.

Cut the eggplant into 1-inch-thick slices and brush them with the basil cream using a kitchen brush. Bake the eggplant slices in an oven at medium temperature for 15 minutes.

The eggplant is ready when you can easily pierce the flesh with a fork. You can drastically increase the oven temperature or turn on the grill to give them a nice golden color, if they don't already have it.

Adjust the salt and pepper generously.