Preparation 5 minutes, cooking 10 minutes.
Cut the fennel into thin slices and cut the green beans in half.Heat some olive oil in a frying pan. Once hot, add the fennel seeds and sauté the oil for 10-20 seconds without letting the seeds burn.
Then add the fennel, green beans and flor and cook over medium-high heat for about 10 minutes.
The vegetables should be just cooked and remain crisp.
If desired, add sumac, a delicate, fruity and slightly acidic spice. It is also a symbol of good living! If you add sumac, salt the dish less.