Cooking Tips

Cooking Tips by Sinomedica - Pesto Zucchini Pasta

Written by Admin | 01-Jan-1970

Ingredients


  • One yellow zucchini
  • One green zucchini
  • One tablespoon of pesto
  • Olive oil
  • Garlic
  • Salt and pepper

Proceedings

Using a spiral vegetable cutter, turn well-washed and dried zucchini into noodles.

Prepare the pesto by mixing a few basil leaves, a drizzle of olive oil and salt.

Heat a tablespoon of olive oil and sauté the whole garlic clove. As soon as you smell the garlic, add the zucchini noodles and brown for a few minutes on high heat.

Then add the pesto, a few basil leaves, salt and pepper and serve hot or at room temperature. Remove the garlic clove before serving. The spaghetti should be al dente!