Cooking Tips

Cooking Tips by Sinomedica - Red cabbage, zucchini...

Written by Admin | 01-Jan-1970

Ingredients


  • Red cabbage and zucchini
  • Coriander seeds
  • Black pepper
  • Olive oil
  • Fleur de sel
  • Chili pepper

Proceedings

Cut the zucchini any way you like. I like to turn them into noodles!

Finely chop the red cabbage.

Heat a frying pan and brown the seeds in a little olive oil. Using a mortar, crush the pepper seeds, put them in the pan and brown about 3-4 minutes.

Put the vegetables in the pan. Stir well, leave on high heat for a minute and serve immediately.

If you like, add chili pepper to add color!