Cooking Tips

Cooking Tips by Sinomedica - Soncino e chermoula,

Written by Admin | 01-Jan-1970

Ingredients


  • 100 grams of samphire
  • One teaspoon of chermoula sauce
  • A few pink pepper berries
  • Hot salt
  • Oil
  • Vinegar

Proceedings

Preparation 5 minutes.

Simple sonnet salad dressed with all ingredients.

Chermoula sauce is an extraordinary blend of spices typical of Moroccan cuisine whose recipe varies from region to region, but is generally composed of cumin, paprika, pepper, and garlic.

Check carefully that the spice mixture is free of added sugar.