Cooking Tips

Cooking Tips by Sinomedica - Turmeric Cauliflower

Written by Admin | 01-Jan-1970

Ingredients


  • One cauliflower
  • One tablespoon of cumin seeds
  • One teaspoon of turmeric
  • Olive oil
  • Salt and pepper

Proceedings

Preparation 10 minutes, cooking 10-15 minutes.

Lightly toast a tablespoon of cumin seeds in a pan without adding fat. Mix the toasted cumin seeds, a drizzle of olive oil, a teaspoon of turmeric, common salt and ground pepper in a bowl.

Add this mixture to the chopped cauliflower and bake in the oven for 10-15 minutes at 180-200 degrees. You can increase the oven temperature the last 5 minutes to brown the vegetables, but be careful not to burn them. They should remain slightly crisp.