---
title: Cooking Tips by Sinomedica - Vegetable Broth
description: We offer a choice of easy-to-make dishes that include only foods allowed in the Sinomedica dietary program.
---

[Cooking Tips ](https://www.sinomedica.com/en/cookingtips)

# [Cooking Tips by Sinomedica - Vegetable Broth](https://www.sinomedica.com/en/cookingtips/vegetables/vegetable-broth)

 Written by [Admin](https://www.sinomedica.com/en/cookingtips/author/admin) | 01-Jan-1970

#### Ingredients

- Onion
- One bay leaf
- Celery
- Zucchini
- Artichoke
- Salt and pepper
- Olive oil

#### Proceedings

Prepare the vegetables. Cut the onion into 4. Remove the artichokes' thick leaves and hay.

Cut the vegetables into large pieces and boil with the coarse salt and bay leaf for about 15 minutes. If you want a thicker broth, let it cook a little longer.

Strain the broth and keep the vegetables on the side. If you do not want to lose the cooked vegetables, make a light cream.

Remove the bay leaf and the less tender parts of the artichokes, mash the vegetables with a little olive oil to have a cream.

[View full post](https://www.sinomedica.com/en/cookingtips/vegetables/vegetable-broth)

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