---
title: Cooking Tips by Sinomedica - Pesce alla balinese
description: We offer a choice of easy-to-make dishes that include only foods allowed in the Sinomedica dietary program.
---

[Cooking Tips ](https://www.sinomedica.com/en/cookingtips)

# [Cooking Tips by Sinomedica - Pesce alla balinese](https://www.sinomedica.com/en/cookingtips/fish/balinese-style-fish)

 Written by [Admin](https://www.sinomedica.com/en/cookingtips/author/admin) | 01-Jan-1970

#### Ingredients

- One white fish fillet
- One stick of lemongrass
- One shallot
- One half clove of garlic
- 2 slices of fresh ginger
- 2 slices of fresh galangal
- 1 cm fresh turmeric (turmeric)
- 3 kaffir lime leaves
- A little fresh red chili pepper
- A drizzle of oil
- Salt

#### Proceedings

Mince all the ingredients (not the fish) and add a drizzle of oil. Mix well and put this paste on the fish. Steam it for plus or minus 5 minutes (depends on the height of the fillet!). Serve immediately.

[View full post](https://www.sinomedica.com/en/cookingtips/fish/balinese-style-fish)

```json
{
  "@context" : "http://schema.org",
  "@type" : "BlogPosting",
  "author" : {
    "@type" : "Person",
    "name" : "Admin"
  },
  "dateModified" : "2023-06-22T13:22:25.341Z",
  "datePublished" : "1970-01-01T00:00:00Z",
  "headline" : "Balinese-style fish",
  "image" : {
    "@type" : "ImageObject",
    "height" : 1120,
    "url" : "https://26330373.fs1.hubspotusercontent-eu1.net/hubfs/26330373/Imported_Blog_Media/big_8d581b8db7db6ff2f1b0a4808dc1a95d_1519648018.jpg",
    "width" : 1399
  },
  "mainEntityOfPage" : "https://www.sinomedica.com/en/cookingtips/fish/balinese-style-fish",
  "publisher" : {
    "@type" : "Organization",
    "logo" : {
      "@type" : "ImageObject",
      "height" : 60,
      "url" : "/hs/hsstatic/content_shared_assets/static-1.4092/img/default-amp-logo.png",
      "width" : 60
    },
    "name" : "Cooking Tips"
  }
}
```