---
title: Cooking Tips by Sinomedica - Scallops and Ginger
description: We offer a choice of easy-to-make dishes that include only foods allowed in the Sinomedica dietary program.
---

[Cooking Tips ](https://www.sinomedica.com/en/cookingtips)

# [Cooking Tips by Sinomedica - Scallops and Ginger](https://www.sinomedica.com/en/cookingtips/fish/scallops-and-ginger)

 Written by [Admin](https://www.sinomedica.com/en/cookingtips/author/admin) | 01-Jan-1970

#### Ingredients

- Scallops
- One piece of fresh ginger, about 4 cm
- One tablespoon of seed oil
- Salt and pepper

#### Proceedings

Heat the oil in a frying pan. Cut the ginger into strands and sauté in the oil a few minutes, until golden brown. Transfer to paper towels. Do not wash the pan.

Cut the scallops into 2, dry them well, and cook them a minute or two in the same skillet.

Serve immediately with ginger on top, salt and pepper.

[View full post](https://www.sinomedica.com/en/cookingtips/fish/scallops-and-ginger)

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