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scallops-and-ginger

Scallops and ginger

Ingredients


  • Scallops
  • One piece of fresh ginger, about 4 cm
  • One tablespoon of seed oil
  • Salt and pepper

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Proceedings

Heat the oil in a frying pan. Cut the ginger into strands and sauté in the oil a few minutes, until golden brown. Transfer to paper towels. Do not wash the pan.

Cut the scallops into 2, dry them well, and cook them a minute or two in the same skillet.

Serve immediately with ginger on top, salt and pepper.

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