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leeks-sage-and-white-wine

Leeks, sage and white wine

Ingredients


  • Leeks
  • Onion
  • A small glass of white wine
  • Olive oil
  • Sage
  • Salt
  • Pink pepper

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Proceedings

Cook the chopped onion in a little olive oil with salt until it is transparent. Add the sage and let it perfume the onion, then add the wine and bring to a boil.

Cut up the vegetables, removing the dark leaves, and wash them well.

Add it to the onion, cover and let it cook gently for about 20-30 minutes. Check well and add water if it lacks liquid.

Season with salt and pepper and add pink pepper.

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