Ingredients
- Eggplant
- Olive oil
- Garlic
- Salt
- Pepper
- Fresh coriander
Proceedings
Heat the oven to 200 and put the washed and dried eggplants in for an hour or so.
Let cool and remove the pulp. Put it in a mixeur with some crushed garlic, olive oil and salt until you get a nice cream. Decorate with fresh cilantro (or other) and ground pepper.