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peppers-green-beans-and-thyme

Peppers, green beans and thyme

Ingredients


  • Yellow bell pepper
  • Red bell bell pepper
  • Fine green beans
  • Garlic
  • Fresh thyme
  • Fleur de sel
  • Ground pepper
  • Olive oil

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Procedure

Remove the peppers' skin and seeds and cut them into strips.

Prepare the green beans and cut them in half.

Heat the olive oil in a frying pan and add the garlic.

When you smell it, add the green beans and cook them for a minute on high heat. Add the peppers, stir and let them cook another 3-4 minutes on high heat.

Season lightly with salt, add a little water and cover. Lower the heat and simmer gently for 15-20 minutes, stirring occasionally.

Before serving, check the salt, pepper and put in lots of fresh thyme.

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