Ingredients
- One pork escalope
- Half a fennel
- One stalk of celery
- Green beans
- Garlic
- Olive oil
- Peel of one orange
Proceedings
Preparation 5 minutes, cooking 15 minutes.
Cut vegetables.
Heat olive oil in a high-sided frying pan. When the oil is hot, add a clove of garlic. When the garlic has perfumed the oil, add the vegetables. Cook for about 10 minutes.
As soon as the vegetables have reached a tender consistency, add the meat and cook until tender.
Season with salt and pepper and at the last moment grate orange zest over the dish.